ABOUT ACI AGRO SOLUTION

ACI agro solution is an ISO 9001:2008 &FOOD SAFETY MANAGEMENT SYSTEM WITH HACCP ISO 22000:2005 certified We are leading organization in agriculture sector which is providing advance knowledge and technology to the farmers in India. We are in the agriculture consultancy.  We are also in the manufacturing, trading and exporting of the organic farm input and the medicinal herbs to provide the buyback support to the farmers. 

We provide knowledge and technology for the different agriculture assignments like Medicinal and aromatic plantation, Mushroom Cultivation, Green house Cultivation, Project report preparation, Export consultation ware house and logistics, Organic certification, Olive cultivation and Bio-fuel crop cultivation.  We provide proper solution after the in depth on farm field visit or complete understanding of the Project. 

We are exporting our products to the European market, American market, Middle East market and the South East Asian market. 

We are one of the leading organizations in India in providing the Consultancy for Stevia cultivation, processing and product development with 100 % buyback support.  You will find our organization on first page of search engine for the Stevia cultivation. We have our own brand ACI. Under our umbrella we have more than 15 Product in Natural food supplements and we are working on more. 

We also supply the farm inputs for the organic agriculture Vermi compost, Neem Oil, Neem Cake, Neem Cake Powder, Jatropha cake and bio fertilizers.  We also deal in the non-edible oil like Jatropha oil, Karanj Oil, Castor Oil, Neem Oil, kalmegh, stevia leaf, sativoside powder, stevia plant material, natural juice, pomegranate, papaya, indoor plant like colour capsicum, cherry tomato, cucumber. 

In agriculture and rural development sector we are contributing our best with a team of expertise in the area of crop production, plant protection, post-harvest handling, technology transfer & extension, business development and information technology. We are promoter of medicinal & aromatic plants cultivation. We provide knowledge and innovative technologies to the farmers for scientific cultivation of medicinal and aromatic plants. 

We have increased our scope toward high-tech agriculture, advance marketing solution through buy-back. We are pioneer in STEVIA and ALOEVERA cultivation in India.

OUR MISSION & VISION:

MISSION:
To eradicate toxicity of Chemical fertilizer and ensure only organic product development that will help & secure our Environment & protect our Mother Earth. We provide best quality product & consultancy at competitive price to enable satisfaction & peace to our customer where our revenue lies.

VISION:
To educate the farmers about the modern agriculture practices.
To build up awareness regarding new invention in Agriculture.

  
To reduce pollution by adopting green cover practices.
ACI Agro Solution
ISO 22000-2005,ISO 9001:2008, FSSAI, SSI, Seeds, Spice Board Of India, WHO GMP & NPOP, USDA, SGS organic certified.
Add.: J-507, AB, Sarna Dungar Industrial Area JAIPUR (RAJ.) 302012
MOB NO. +91-7597920642, +91 9414246808, +91-9314507433 (Neeraj Bhatnagar)
email: info@aciagro.com, director@aciaagro.com , marketing@aciagro.com
http://www.aciagro.com





No comments:

Post a Comment

Subscribe to: Posts (Atom)

Pomegranate

Introduction

Common Name: Anar

Botanical Name: Punica Granatum

Origin: Iran, Afghanistan, India

The pomegranate tree is native from Himalayas in northern India to the Iran and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe. An attractive shrub or small tree, to 20 or 30 ft recorded height, the pomegranate is much-branched, more or less spiny, and extremely long-lived. It has a strong tendency to sucker from the base. The leaves are evergreen or deciduous, opposite or in whorls of 5 or 6, short-stemmed, oblong-lanceolate. Showy flowers are home on the branch tips singly or as many as 5 in a cluster. The fruit has a tough, leathery skin or rind, basically yellow more or less overlaid with light or deep pink or rich red. The interior is separated by membranous walls and white spongy tissue (rag) into compartments packed with transparent sacs filled with tart, flavourful, fleshy, juicy, red, pink or whitish pulp (technically the aril). In each sac, there is one white or red, angular, soft or hard seed. The seeds represent about 52% of the weight of the whole fruit. The fruit also was used in many ways as it is today and was featured in Egyptian mythology and art, praised in the Old Testament of the Bible and in the Babylonian Talmud, and it was carried by desert caravans for the sake of its thirst-quenching juice. It traveled to central and southern India from Iran about the first century A.D. and was reported growing in Indonesia in 1416. It has been widely cultivated throughout India and drier parts of Southeast Asia, Malaya, the East Indies and tropical Africa. The most important growing regions are Egypt, China, Afghanistan, Pakistan, Bangladesh, Iran, Iraq, India, Burma and Saudi Arabia. There are some commercial orchards in Israel on the coastal plain and in the Jordan Valley.

The name "pomegranate" comes from two Latin words for "seeded" and "apple", which makes a lot of sense, given that a pomegranate looks like and apple and is full of seeds. The pomegranate fruit grows on a small tree or shrub. The tree is native to the area of Persia in the Middle East, but it is now grown further abroad, including in California and Arizona. The most promising of these is the Wonderful which is the only pomegranate now being grown commercially in California.

The interior seeds are surrounded by spongy pulp, and the mess of them together makes the pomegranate particularly difficult to work with.

Steeped in history and romance and almost in a class by itself, the pomegranate, Punica granatum L., belongs to the family Punicaceae which includes only one genus and two species, the other one, little-known, being P. protopunica Balf. peculiar to the island of Socotra.

Despite its ancient background, the pomegranate has acquired only a relatively few commonly recognized vernacular names apart from its many regional epithets in India, most of which are variations on the Sanskrit dadimaor dalim, and the Persian dulim or dulima. By the French it is called grenade; by the Spanish, granada (the fruit), granado (the plant); by the Dutch, granaatappel, and Germans, granatapfel; by the Italians, melogranato, melograno granato, pomo granato, or pomo punico. In Indonesia, it is gangsalan; in Thailand, tab tim; and in Malaya, delima. Brazilians know it as roma, romeira or romazeira. The Quecchi Indian name in Guatemala is granad. The Samoan name is limoni. The generic term, Punica, was the Roman name for Carthage from whence the best pomegranates came to Italy.